A simple process for brewing average gravity beers on a robobrew or brewzilla. Learn some basics from an experienced brewer and get started pumping out great beers.
Sure, "farm-to-table" sounds like a hipster fad destined to find its way into the general vernacular of the old and uncool, but here at Spencer Brewing we've developed beer recipes using ingredients grown organically on-site at Full Circle Farm. When "farm-to-table" defines hand-harvesting grains and drinking it as beer few months later you can see... Continue Reading →
It wasn't all doom and gloom! Funny to look back and think this year started normally here. Sure, there were rumours of a virus in the East, but it wasn’t enough to worry me. And I wasn’t alone. So I wan’t alone in being wrong, either. What a year! It’s been a rough year, of course.... Continue Reading →
With COVID-19 making it’s way around the world, those of us with time and health are able to spend a whole lot of time in our gardens. Let’s hope the commercial greenhouses and nurseries (and everyone, for-that-matter) can survive this. I think it’s about time I wrote of our garden. It’s been a long time... Continue Reading →